Original: $4.57
-70%$4.57
$1.37The Story
Short Product Description:
Traditional Korean kimchi made from napa cabbage (Chinese cabbage), seasoned with Korean chili pepper, garlic, and ginger, then fermented to deliver a bold spicy-tangy flavor with a distinctive crunch. Ready to eat as a side dish or to be added to Korean dishes such as ramen, fried rice, or sandwiches.
Product Features:
Ready-to-serve sliced kimchi, no cooking required.
Well-balanced spicy and tangy flavor with a satisfying crunch.
Perfect as a side dish with any meal or as an addition to rice, noodles, burgers, and more.
Packed in a sealed container to preserve freshness and flavor.
An easy way to enjoy authentic Korean kimchi at home.
Serving & Usage Suggestions:
Serve chilled or at room temperature as a side dish with rice or soup.
Add to ramen, kimchi fried rice, noodles, or sandwiches.
Use as an ingredient in tacos, burgers, or salads for a spicy Asian twist.
YOKIMCHI Sliced Kimchi delivers authentic Korean fermentation in every bite. Made from premium napa cabbage and seasoned with gochugaru chili pepper, garlic, and ginger, this ready-to-eat kimchi offers a perfectly balanced spicy-tangy profile with satisfying crunch. The fermentation process develops complex flavors while maintaining the cabbage's natural texture. Sealed for optimal freshness, it requires no preparation—serve chilled or at room temperature as a versatile side dish or ingredient. Elevate Korean ramen, fried rice, grain bowls, or sandwiches with this essential condiment that brings authentic taste and probiotic benefits to your table.
Description
Short Product Description:
Traditional Korean kimchi made from napa cabbage (Chinese cabbage), seasoned with Korean chili pepper, garlic, and ginger, then fermented to deliver a bold spicy-tangy flavor with a distinctive crunch. Ready to eat as a side dish or to be added to Korean dishes such as ramen, fried rice, or sandwiches.
Product Features:
Ready-to-serve sliced kimchi, no cooking required.
Well-balanced spicy and tangy flavor with a satisfying crunch.
Perfect as a side dish with any meal or as an addition to rice, noodles, burgers, and more.
Packed in a sealed container to preserve freshness and flavor.
An easy way to enjoy authentic Korean kimchi at home.
Serving & Usage Suggestions:
Serve chilled or at room temperature as a side dish with rice or soup.
Add to ramen, kimchi fried rice, noodles, or sandwiches.
Use as an ingredient in tacos, burgers, or salads for a spicy Asian twist.
YOKIMCHI Sliced Kimchi delivers authentic Korean fermentation in every bite. Made from premium napa cabbage and seasoned with gochugaru chili pepper, garlic, and ginger, this ready-to-eat kimchi offers a perfectly balanced spicy-tangy profile with satisfying crunch. The fermentation process develops complex flavors while maintaining the cabbage's natural texture. Sealed for optimal freshness, it requires no preparation—serve chilled or at room temperature as a versatile side dish or ingredient. Elevate Korean ramen, fried rice, grain bowls, or sandwiches with this essential condiment that brings authentic taste and probiotic benefits to your table.
