The Story
Umeya Nanami Togarashi is a traditional Japanese spice blend that provides a balanced heat and a light citrus note from yuzu peel. The blend consists of seven key ingredients: red chili pepper, white sesame, black sesame, ginger, sansho pepper, and seaweed. The 16g pack size is suitable for fast-paced restaurant operations, helping ensure portion control and reduce waste. It is used as a ready-to-sprinkle seasoning in sushi stations and noodle dishes, and should be stored in a dry place to maintain flavor stability.
Description
Umeya Nanami Togarashi is a traditional Japanese spice blend that provides a balanced heat and a light citrus note from yuzu peel. The blend consists of seven key ingredients: red chili pepper, white sesame, black sesame, ginger, sansho pepper, and seaweed. The 16g pack size is suitable for fast-paced restaurant operations, helping ensure portion control and reduce waste. It is used as a ready-to-sprinkle seasoning in sushi stations and noodle dishes, and should be stored in a dry place to maintain flavor stability.
