The Story
Prepare a tasty unique bowl of noodle and slurp the taste of udon noodles that are best known for their unique chewy texture. Due to their mild taste, udon noodles are great to use with strong flavors and sauces. Add them to soups or stir-fry them with meat, chicken, or veggies, they’re tasty in every way.
Weight: 300 gm. Ingredients: water, a starch-like potato starch, mung bean starch, tapioca, green pea starch, and canna
Description
Prepare a tasty unique bowl of noodle and slurp the taste of udon noodles that are best known for their unique chewy texture. Due to their mild taste, udon noodles are great to use with strong flavors and sauces. Add them to soups or stir-fry them with meat, chicken, or veggies, they’re tasty in every way.
Weight: 300 gm. Ingredients: water, a starch-like potato starch, mung bean starch, tapioca, green pea starch, and canna
