Caputo “0” Nuvola Super is the evolution of flour created for dough made using a pre-ferment such as Biga or Poolish. Ideal for light, airy doughs like Contemporary Neapolitan Pizza and Roman Style Pizza in Teglia, it’s innovative formulation is the product of a careful selection of partially fermented grains and is designed for high-hydration doughs made with an indirect method and long leavening. With “0” Nuvola Super you’ll experience a cotton candy-like sensation as your dough melts in your mouth!
Italian Premium Caputo Flour Type "0" Nuvola is specifically crafted for doughs made with pre-ferments like Biga or Poolish. Its unique blend of partially fermented grains supports high hydration and long leavening, ideal for achieving the light, airy texture of Contemporary Neapolitan and Roman Style Pizza in Teglia. This flour’s innovative formulation delivers exceptional elasticity and a delicate crumb, resulting in a dough that melts effortlessly in your mouth with a distinctive cotton candy-like sensation. Perfect for expert bakers seeking premium quality and superior dough performance.
Description
Caputo “0” Nuvola Super is the evolution of flour created for dough made using a pre-ferment such as Biga or Poolish. Ideal for light, airy doughs like Contemporary Neapolitan Pizza and Roman Style Pizza in Teglia, it’s innovative formulation is the product of a careful selection of partially fermented grains and is designed for high-hydration doughs made with an indirect method and long leavening. With “0” Nuvola Super you’ll experience a cotton candy-like sensation as your dough melts in your mouth!
Italian Premium Caputo Flour Type "0" Nuvola is specifically crafted for doughs made with pre-ferments like Biga or Poolish. Its unique blend of partially fermented grains supports high hydration and long leavening, ideal for achieving the light, airy texture of Contemporary Neapolitan and Roman Style Pizza in Teglia. This flour’s innovative formulation delivers exceptional elasticity and a delicate crumb, resulting in a dough that melts effortlessly in your mouth with a distinctive cotton candy-like sensation. Perfect for expert bakers seeking premium quality and superior dough performance.
